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1

Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties

Makoto Nakauma, Takahiro Funami, Sakie Noda, Sayaka Ishihara, Saphwan Al-Assaf, Katsuyoshi Nishinari, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 290 KB

english, 2008

2

Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems. 1. Gellan gum with various acyl contents in the presence and absence of potassium

Sakie Noda, Takahiro Funami, Makoto Nakauma, Iwao Asai, Rheo Takahashi, Saphwan Al-Assaf, Shinya Ikeda, Katsuyoshi Nishinari, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2008

3

Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy

Shao-Ping Nie, Steve W. Cui, Aled O. Phillips, Ming-Yong Xie, Glyn O. Phillips, Saphwan Al-Assaf, Xiao-Liang Zhang

Journal:

Carbohydrate Polymers

Année:

2011

Langue:

english

Fichier:

PDF, 626 KB

english, 2011

4

Studies on acacia exudate gums. Part I: the molecular weight of Acacia senegal gum exudate

Saphwan Al Assaf, Glyn O. Phillips, Peter A. Williams

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 542 KB

english, 2005

5

Controlling the molecular structure of food hydrocolloids

Saphwan Al-Assaf, Glyn O. Phillips, Peter A. Williams

Journal:

Food Hydrocolloids

Année:

2006

Langue:

english

Fichier:

PDF, 351 KB

english, 2006

6

Studies on Acacia exudate gums: Part VI. Interfacial rheology of Acacia senegal and Acacia seyal

Mona Elmanan, Saphwan Al-Assaf, Glyn.O. Phillips, Peter.A. Williams

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 394 KB

english, 2008

7

Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram

Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Yao, Xiaolin, Zhang, Yifeng, Zhao, Meng, Zhang, Ke, Jiang, Fatang

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 2.71 MB

english, 2012

8

Studies on Acacia exudate gums: part II. Molecular weight comparison of the Vulgares and Gummiferae series of Acacia gums

Saphwan Al-Assaf, Glyn O. Phillips, Peter A. Williams

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 341 KB

english, 2005

9

Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 2—Mechanism of the maturation process

Hiromitsu Aoki, Saphwan Al-Assaf, Tsuyoshi Katayama, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 716 KB

english, 2007

10

Characterisation and properties of Acacia senegal (L.) Willd. var, senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 3 Immunological characterisation of Acacia (sen) SUPER GUM™

Neil A. Pickles, Hiroshitmu Aoki, Saphwan Al-Assaf, Makato Sakata, Takeshi Ogasawara, H. Elyse Ireland, Robert C. Coleman, Glyn O. Phillips, John H.H. Williams

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 256 KB

english, 2007

11

Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin

Takahiro Funami, Guoyan Zhang, Mika Hiroe, Sakie Noda, Makoto Nakauma, Iwao Asai, Mary K. Cowman, Saphwan Al-Assaf, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 648 KB

english, 2007

12

Hydrocolloids with emulsifying capacity. Part 3 – Adsorption and structural properties at the air–water surface

Oscar Castellani, Cédric Gaillard, Véronique Vié, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc Anton

Journal:

Food Hydrocolloids

Année:

2010

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2010

13

Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions

Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Jiang, Fatang

Journal:

Journal of Colloid and Interface Science

Année:

2012

Langue:

english

Fichier:

PDF, 2.59 MB

english, 2012

14

Characterisation of commercial LM-pectin in aqueous solution

Li, Xiangyang, Al-Assaf, Saphwan, Fang, Yapeng, Phillips, Glyn O.

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 2.20 MB

english, 2013

15

Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface

Li, Xiangyang, Al-Assaf, Saphwan, Fang, Yapeng, Phillips, Glyn O.

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2013

16

Studies on acacia gums: Part VII effect of exudates form and tree age on the characteristics of Acacia seyal var. seyal and Acacia seyal var. fistula

Andres-Brull, Marina, Abdalla, Ishragha G., Cirre, Jesus, Edwards, James, Osman, Mohammed E., Phillips, Glyn O., Al-Assaf, Saphwan

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2015

17

Comparative rheological behavior of hyaluronan from bacterial and animal sources with cross-linked hyaluronan (hylan) in aqueous solution

Michel Milas, Marguerite Rinaudo, Isabelle Roure, Saphwan Al-Assaf, Glyn O. Phillips, Peter A. Williams

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 287 KB

english, 2001

18

The enhanced stability of the cross-linked hylan structure to hydroxyl (OH) radicals compared with the uncross-linked hyaluronan

Saphwan Al-Assaf, Glyn O. Phillips, D.J. Deeble, Barry Parsons, Hazel Starnes, C. Von Sonntag

Journal:

Radiation Physics and Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 933 KB

english, 1995

19

Binding behavior of calcium to polyuronates: Comparison of pectin with alginate

Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Katsuyoshi Nishinari, Takahiro Funami, Peter A. Williams

Journal:

Carbohydrate Polymers

Année:

2008

Langue:

english

Fichier:

PDF, 402 KB

english, 2008

20

Identification of radicals from hyaluronan (hyaluronic acid) and cross-linked derivatives using electron paramagnetic resonance spectroscopy

Saphwan Al-Assaf, Clare L. Hawkins, Barry J. Parsons, Michael J. Davies, Glyn O. Phillips

Journal:

Carbohydrate Polymers

Année:

1999

Langue:

english

Fichier:

PDF, 186 KB

english, 1999

21

Participation of ions in promoting intermolecular associations of cell wall polysaccharides

Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Katsuyoshi Nishinari, Takahiro Funami, Peter A. Williams

Journal:

Structural Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 478 KB

english, 2009

22

Molecular associations in acacia gums

Saphwan Al-Assaf, Makoto Sakata, Catherine McKenna, Hiromitsu Aoki, Glyn O. Phillips

Journal:

Structural Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 417 KB

english, 2009

23

Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum

Hojjat Karazhiyan, Seyed M. A. Razavi, Glyn O. Phillips, Yapeng Fang, Saphwan Al-Assaf, Katsuyoshi Nishinari

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 940 KB

english, 2011

24

Hyaluronan and proximal tubular cell migration

Ito, Takafumi, Williams, John D, Al-Assaf, Saphwan, Phillips, Glyn O., Phillips, Aled O.

Journal:

Kidney International

Année:

2004

Langue:

english

Fichier:

PDF, 277 KB

english, 2004

25

Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier

Saphwan Al-Assaf, Glyn O. Phillips, Hiromitsu Aoki, Yasushi Sasaki

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 364 KB

english, 2007

26

Characterization and properties of Acacia senegal (L.) Willd. var. Senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 5. Factors affecting the emulsification of Acacia senegal and Acacia (sen) SUPER GUM™

Hiromitsu Aoki, Tsuyoshi Katayama, Takeshi Ogasawara, Yasushi Sasaki, Saphwan Al-Assaf, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 397 KB

english, 2007

27

Molecular structures of gellan gum imaged with atomic force microscopy (AFM) in relation to the rheological behavior in aqueous systems in the presence of sodium chloride

Takahiro Funami, Sakie Noda, Makoto Nakauma, Sayaka Ishihara, Rheo Takahashi, Saphwan Al-Assaf, Shinya Ikeda, Katsuyoshi Nishinari, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 425 KB

english, 2009

28

Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

Hojjat Karazhiyan, Seyed M.A. Razavi, Glyn O. Phillips, Yapeng Fang, Saphwan Al-Assaf, Katsuyoshi Nishinari, Reza Farhoosh

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 392 KB

english, 2009

29

Hydrocolloids with emulsifying capacity. Part 2 – Adsorption properties at the n-hexadecane–Water interface

Oscar Castellani, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc Anton

Journal:

Food Hydrocolloids

Année:

2010

Langue:

english

Fichier:

PDF, 473 KB

english, 2010

30

Rheological study of gum arabic solutions: Interpretation based on molecular self-association

Xiaobei Li, Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Katsuyoshi Nishinari, Hongbin Zhang

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 914 KB

english, 2009

31

Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal

Oscar Castellani, Dominique Guibert, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc Anton

Journal:

Food Hydrocolloids

Année:

2010

Langue:

english

Fichier:

PDF, 476 KB

english, 2010

32

Rheological properties of gum arabic solution: From Newtonianism to thixotropy

Xiaobei Li, Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari, Saphwan Al-Assaf, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 570 KB

english, 2011

33

Cordyceps sinensis decreases TGF-β1 dependent epithelial to mesenchymal transdifferentiation and attenuates renal fibrosis

Xiao Liang Zhang, Liu Bi-Cheng, Saphwan Al-Assaf, Glyn O. Phillips, Aled Owain Phillips

Journal:

Food Hydrocolloids

Année:

2012

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2012

34

Compared molecular characterization of hyaluronan using multiple-detection techniques

Tu Luan, Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Hongbin Zhang

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 677 KB

english, 2011

35

Revisiting the conformation of xanthan and the effect of industrially relevant treatments

Syed K.H. Gulrez, Saphwan Al-Assaf, Yapeng Fang, Glyn O. Phillips, A. Patrick Gunning

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2012

36

Investigation into the physical properties of a viscous fibre in relation to its function in the large bowel

Saphwan Al-Assaf, Glyn O. Phillips, Peter A. Williams, Michael E. Havler, Peter W. Dettmar

Journal:

Gastroenterology

Année:

2000

Langue:

english

Fichier:

PDF, 190 KB

english, 2000

37

Multiple Steps and Critical Behaviors of the Binding of Calcium to Alginate

Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Nishinari, Katsuyoshi, Funami, Takahiro, Williams, Peter A., Li, Liangbin

Journal:

Journal of Physical Chemistry B

Année:

2007

Langue:

english

Fichier:

PDF, 382 KB

english, 2007

38

Improved Sugar Beet Pectin-Stabilized Emulsions through Complexation with Sodium Caseinate

Li, Xiangyang, Fang, Yapeng, Phillips, Glyn O., Al-Assaf, Saphwan

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2013

39

Origin and Thermodynamic Properties of the Instability of Synthetic Azo Colorants in Gum Arabic Solutions

Fang, Yapeng, Al-Assaf, Saphwan, Sakata, Makoto, Phillips, Glyn O., Schultz, Matthias, Monnier, Vivianne

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 282 KB

english, 2007

40

Efficiencies of fragmentation of glycosaminoglycan chloramides of the extracellular matrix by oxidizing and reducing radicals: potential site-specific targets in inflammation?

Sibanda, Sambulelwe, Akeel, Almabrok, Martin, Stephen W., Paterson, Andrew W.J., Edge, Ruth, Al-Assaf, Saphwan, Parsons, Barry J.

Journal:

Free Radical Biology and Medicine

Année:

2013

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2013

41

Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to the Rheological Behavior in Aqueous Systems in the Presence or Absence of Various Cations

Funami, Takahiro, Noda, Sakie, Nakauma, Makoto, Ishihara, Sayaka, Takahashi, Rheo, Al-Assaf, Saphwan, Ikeda, Shinya, Nishinari, Katsuyoshi, Phillips, Glyn O.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 3.34 MB

english, 2008

42

Optimisation of asymmetrical flow-field fractionation for the characterisation of gum arabic (Acacia sengal var senegal) and comparison with gel permeation chromatography

Andres-Brull, Marina, Al-Assaf, Saphwan, Phillips, Glyn O., Jackson, Kevin

Journal:

Analytical Methods

Année:

2013

Langue:

english

Fichier:

PDF, 389 KB

english, 2013

43

Improved emulsification performance of corn fibre gum following maturation treatment

Cirre, Jesus, Al-Assaf, Saphwan, Phillips, Glyn O., Yadav, Madhav P., Hicks, Kevin B.

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 746 KB

english, 2014

44

Food hydrocolloids and health claims

Viebke, Christer, Al-Assaf, Saphwan, Phillips, Glyn. O.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Année:

2014

Langue:

english

Fichier:

PDF, 587 KB

english, 2014

45

Interaction of Gum Arabic with Fatty Acid Studied Using Electron Paramagnetic Resonance

Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Nishinari, Katsuyoshi, Williams, Peter A.

Journal:

Biomacromolecules

Année:

2010

Langue:

english

Fichier:

PDF, 838 KB

english, 2010

46

Asymmetrical-Flow Field-Flow Fractionation with On-Line Multiangle Light Scattering Detection. 1. Application to Wormlike Chain Analysis of Weakly Stiff Polymer Chains

Takahashi, Rheo, Al-Assaf, Saphwan, Williams, Peter A., Kubota, Kenji, Okamoto, Akio, Nishinari, Katsuyoshi

Journal:

Biomacromolecules

Année:

2003

Langue:

english

Fichier:

PDF, 124 KB

english, 2003

47

Release of coumarin incorporated into chitosan-gelatin irradiated films

Benbettaïeb, Nasreddine, Chambin, Odile, Assifaoui, Ali, Al-Assaf, Saphwan, Karbowiak, Thomas, Debeaufort, Frédéric

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 2.54 MB

english, 2016

48

Thin film flow on a vertically rotating disc of finite thickness partially immersed in a highly viscous liquid

Miah, Md Salim, Al-Assaf, Saphwan, Yang, Xiaogang, McMillan, Alison

Journal:

Chemical Engineering Science

Année:

2016

Langue:

english

Fichier:

PDF, 6.26 MB

english, 2016

49

Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibre

Al-Assaf, Saphwan, Phillips, Glyn O., Williams, Peter A., Takigami, Shoji, Dettmar, Peter, Havler, Michael

Journal:

Proceedings of The Nutrition Society

Année:

2003

Fichier:

PDF, 304 KB

2003

50

WITHDRAWN: Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUMTM): Part 5. The factors affecting emulsification effectiveness of Acacia senegal and Acacia (sen) SUPER GUMTM

Aoki, Hiromitsu, Katayama, Tsuyoshi, Ogasawara, Takeshi, Sasaki, Yasushi, Al-Assaf, Saphwan, Phillips, Glyn O.

Journal:

Food Hydrocolloids

Année:

2006

Fichier:

PDF, 13 KB

2006